February 2025 Livestock:
- Registered American Guinea Hog Piglets born August 16th 2024.
Litter of 7 (2 boars, 5 gilts), 2 gilts still available. Ready for new homes early/mid October 2024.
Registered parents Badflash Boris & Badflash Quille
Gilts $300 Boars $350 - Unregistered AGH Feeder Piglets - currently none available
- Market ready American Guinea Hog, born September 2022 (150#+/-)
$4.50 per pound hanging weight (determined by processor)
November 2022 pricing above subject to change
American Guinea Hogs are a rare Heritage Breed as defined by The Livestock Conservancy. These small, black, cold hardy hogs are super easy keepers, excellent foragers and pasture grazers. They enjoy grass, weeds, kitchen scraps, fruits, vegetables, acorns, grains and eat hay. Known as a lard pig they fatten easily, requiring little grain—do not overfeed. A thrifty hog to raise; friendly, with a docile nature, good with people, most pets & farm animals. Piglet Photos
Our Crowover Farm hogs are humanely raised, free to range and roam in an ordinary way. The quality of life they enjoy is an important ingredient in our meat. We feed produce, vegetables from our farm, small amounts of grain/feed and free choice hay/haylage. Mature (15-24 months) live weights average between approximately 100-250lbs.
Many thanks to all of the dedicated people who have been involved in bringing this breed back from near extinction; their current status is “threatened” (from “critical”). Once industrial meat operations made factory pork commercially available the genetics of this small homestead hog were almost lost forever. American Guinea Hogs are a favorite and ideal homestead pig!
To learn more about American Guinea Hogs see American Guinea Hog Association, Inc
To learn more about the accurate meaning of “Heritage” see Definition of Heritage Swine and Pork Products from The Livestock Conservancy website.
American Guinea Hog Heritage Pork:
Not the other white meat!
American Guinea Hogs provide Gourmet Quality Heritage Pork. Not the other white meat; well marbled, dark red, tender, fantastically tasty and listed on the Slow Food USA: Ark of Taste, ranking high in taste tests.
For more information feel free to give a call 978-827-4874 or email cynda@crowover.org
