Author: Cynda

American Guinea Hog Pork

We are now offering whole and half market hogs scheduled for the 2nd week of August 2018. Pork will be processed at a USDA licensed facility and cut according to your personal preference. Our American Guinea Hogs are a small heritage breed with mature (15-18 months) live weights averaging between approximately 150-200lbs. Our pigs are fed produce, vegetables from our farm, grain/feed and have free choice hay/haylage. The quality of life they enjoy is an important ingredient in our meat. AGH pork is red and well marbled – this is not the other white meat! Buying our pork this way provides savings over our regular retail prices. It is not possible for us to compete with commercially available, factory pork from an industrial meat operation. We also have smaller hogs available that are currently not scheduled for processing. Costs are $5.00/lb for whole and $5.50/lb for halves, based on hanging weight along with the butchering/processing fees; smoking available.. Deposit of $200 required. For more information feel free to give us a call 978-827-4874 or visit Crowover.org/american-guinea-hogs.com

What’s in the Garden?

Seasonal Produce ∙ Assorted Lettuce – head or gallon bag – $2 ∙ Pea Pods – sandwich bag $3 ∙ Beets – bunch of 3 – $3 or 6 for $5 Fresh Herbs by the bunch : $1 – $4 Basil, Chives, Dill, Garlic Chives, Horseradish (leaves and/or root), Mint, Oregano, Sage, Thyme Please inquire about our locally grown, organic grain and pasture raised broilers – $5.25 per pound, most around 4lbs. Lots growing & coming soon: Cukes Celery Zukes and Summer Squashes Broccoli Spinach Carrots Green String Beans Tomatoes: Big Boys, Cherry, Glacier & Siberian Squash: Delicata Spaghetti Blue Hubbard Butternut Pumpkins Bird House  

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