{"id":168,"date":"2016-10-21T18:08:57","date_gmt":"2016-10-21T18:08:57","guid":{"rendered":"http:\/\/crowover.org\/news\/?p=168"},"modified":"2016-10-21T18:08:57","modified_gmt":"2016-10-21T18:08:57","slug":"american-guinea-hog-piglets","status":"publish","type":"post","link":"http:\/\/crowover.org\/news\/american-guinea-hog-piglets\/","title":{"rendered":"American Guinea Hog Piglets"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-169 size-large\" src=\"https:\/\/i0.wp.com\/crowover.org\/news\/wp-content\/uploads\/2016\/10\/piglet-5wks.jpg?resize=840%2C630\" alt=\"piglet-5wks\" width=\"840\" height=\"630\" srcset=\"https:\/\/i0.wp.com\/crowover.org\/news\/wp-content\/uploads\/2016\/10\/piglet-5wks.jpg?resize=1024%2C768 1024w, https:\/\/i0.wp.com\/crowover.org\/news\/wp-content\/uploads\/2016\/10\/piglet-5wks.jpg?resize=400%2C300 400w, https:\/\/i0.wp.com\/crowover.org\/news\/wp-content\/uploads\/2016\/10\/piglet-5wks.jpg?resize=768%2C576 768w, https:\/\/i0.wp.com\/crowover.org\/news\/wp-content\/uploads\/2016\/10\/piglet-5wks.jpg?resize=1200%2C900 1200w, https:\/\/i0.wp.com\/crowover.org\/news\/wp-content\/uploads\/2016\/10\/piglet-5wks.jpg?w=2280 2280w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\" \/><\/p>\n<p><span style=\"color: #008000;\">American Guinea Hog Piglets:<\/span> Small, black, cold hardy, rare heritage breed pigs are super easy keepers. Excellent foragers, pasture grazers; enjoy grass, weeds, kitchen scraps, produce &amp; eating hay in winter. Known as a lard pig they fatten easily, requiring little grain\u2014do not overfeed. A thrifty hog to raise; friendly, with a docile nature, good with people, most pets &amp; farm animals. Adult American Guinea Hogs range in manageable sizes from 150\u2013300 lbs, are 22\u201d to 27\u201d tall, need minimal shelter and are easily trained to electric fence.<\/p>\n<p>American Guinea Hogs provide Gourmet Quality Pork. Not the other white meat; well marbled, dark red, tender, fantastically tasty and listed on the Slow Food USA: Ark of Taste, ranking high in taste tests.<\/p>\n<p>$250 a pair or single pigs for $150 &#8211; 4 Gilts &amp; 2 Boars ready after November 9th 2016 &#8211; Mom and Dad\u00a0 on premises at <strong><a href=\"http:\/\/crowover.org\/american-guinea-hog\">Crowover Farm<\/a><\/strong>, 178 Hastings Road, Ashburnham, MA. Please call Cynda 978-827-4874 or <strong><a href=\"mailto.cynda@crowover.org\">email cynda@crowover.org<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>American Guinea Hog Piglets: Small, black, cold hardy, rare heritage breed pigs are super easy keepers. Excellent foragers, pasture grazers; enjoy grass, weeds, kitchen scraps, produce &amp; eating hay in winter. Known as a lard pig they fatten easily, requiring little grain\u2014do not overfeed. A thrifty hog to raise; friendly, with a docile nature, good with people, most pets &amp; farm animals. Adult American Guinea Hogs range in manageable sizes from 150\u2013300 lbs, are 22\u201d to 27\u201d tall, need minimal shelter and are easily trained to electric fence. American Guinea Hogs provide Gourmet Quality Pork. Not the other white meat; well marbled, dark red, tender, fantastically tasty and listed on the Slow Food USA: Ark of Taste, ranking high in taste tests. $250 a pair or single pigs for $150 &#8211; 4 Gilts &amp; 2 Boars ready after November 9th 2016 &#8211; Mom and Dad\u00a0 on premises at Crowover Farm, 178 Hastings Road, Ashburnham, MA. Please call Cynda 978-827-4874 or email cynda@crowover.org<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-168","post","type-post","status-publish","format-standard","hentry","category-availability"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7DUB0-2I","_links":{"self":[{"href":"http:\/\/crowover.org\/news\/wp-json\/wp\/v2\/posts\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/crowover.org\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/crowover.org\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/crowover.org\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/crowover.org\/news\/wp-json\/wp\/v2\/comments?post=168"}],"version-history":[{"count":3,"href":"http:\/\/crowover.org\/news\/wp-json\/wp\/v2\/posts\/168\/revisions"}],"predecessor-version":[{"id":172,"href":"http:\/\/crowover.org\/news\/wp-json\/wp\/v2\/posts\/168\/revisions\/172"}],"wp:attachment":[{"href":"http:\/\/crowover.org\/news\/wp-json\/wp\/v2\/media?parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/crowover.org\/news\/wp-json\/wp\/v2\/categories?post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/crowover.org\/news\/wp-json\/wp\/v2\/tags?post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}